Bacon Avocado
We grow a small number of Bacon avocado trees in the cold areas of our avocado orchard as this variety is the most frost hardy, variety suited to our climate. This is one of my favorite varieties to eat. It has a light creamy texture with subtle flavour. Bacon is ovate, slightly larger than Hass, with a small seed and thin green skin which can be peeled with a vegetable peeler. This variety mashes easily as the fruit is quite delicate. The delicate flesh and thin skin can leave it prone to bruising during transportation when ripe. I recommend buying this variety in the hard state and shelf ripening at home to avoid disappointment from bruising. Available from May - June from GMP Farms.
Fuerte Avocado
Fuerte avocado is a mid-season green skinned variety of which we grow a small number of trees in a cooler area of our farm. This pear-shaped fruit is larger than Hass with a relatively small seed, bearing a good amount of flesh. As a child, Fuerte was the first avocado variety I tasted and commonly planted by pioneer avocado growers in our region at the time. The flesh of Fuerte is as versatile as any other variety yet it unfairly compares as an underdog when there are large volume of Hass available on the market. Available from July-August from GMP Farms.
Hass Avocado
At the time of establishing our avocado orchard in 2008, we chose to grow Hass as our main variety because of its fast growing popularity. This variety is challenging to grow in our semi arid climate, requiring meticulous attention to growing conditions. With good nutrition and moisture management of our Hass trees we are able to produce excellent quality fruit and popular sizes. I developed many recipes using this amazing fruit when I was involved with promoting avocados a number of years ago. My two favourite recipes are; Simple Avocado Dip and Avocado Cheesecake - chilled. Preferably select avocados with the stem button still intact, this acts like a plug helping to preserve internal qualities of the fruit as it ripens and will flick out when ripe. Ripe avocados can be stored for quite some time in the refrigerator to extend shelf life.
Available from July from GMP Farms.
Ryan Avocado
Originally grown as a pollinator variety for our Hass, the Ryan avocado tree has turned out to have some qualities we greatly admire. Not a popular variety grown in Australia, possibly due to its apparent shy bearing. This variety produces large fruit with slightly larger seeds than the Hass which makes it perfect to top with your favourite fillings. The Ryan fruit is extremely tasty with firm flesh, making it ideal for tossing in salads such as my favourite, Avocado and Apple Salad. When Ryan avocados are held on the tree over the warm summer months they may start to germinate due to the ideal growing conditions within the fruit. This is quite normal for this late maturing variety and the fruit is still perfectly good to eat. Due to the very firm flesh, to determine ripeness; slide a knife in the stem end towards the seed. If it hits the seed it is ripe, if it needs to be forced, remove the knife and allow to ripen more.
Available from October from GMP Farms.
Lisbon Lemon
Located in a traditional citrus growing region, the decision for us to grow lemons was natural. Although lemons are frost sensitive, we chose to grow Lisbon because it is the most resistant variety to adverse climatic conditions, grown in Australia. There are many ways to incorporate lemon in our diet and one of my favourite ways is Lemon Cordial simply made with freshly squeezed lemon juice and sugar or other sweetener, using some rind if you want extra zest, and keeping it in the fridge until needed. This makes a very refreshing drink on hot days. Store lemons in the refrigerator for extended shelf life.
Available from May from GMP Farms.
Rio Red Grapefruit
We have a small planting of Rio Red grapefruit in some low-lying areas of our farm. We chose this variety of grapefruit firstly for the quality of its rind. The skin is a shade of orange to salmon in colour with light red flesh, very juicy and delicious to eat. Refreshing in drinks and squeezed over salads. Available from May into early Spring, depending on crop size, from GMP Farms.
Lemonade
We have a small planting of this interesting citrus variety growing on our farm. While its skin turns yellow at peak maturity, it is surprisingly delicious to eat for its zesty flavour while the skin is still green, just before turning yellow. The fruit is delicious cut and eaten just as is, no need to add or do anything. I would describe it as being refreshing and leaving one wanting more. Available from May, from GMP Farms.
Wonderful Pomegranate
We have replanted most of our apple orchards with wonderful pomegranate, which is able to tolerate these frost prone areas of our farm. Wonderful pomegranate has a bright red skin not prone to splitting so it always looks good and keeps the bugs out. The rich, red arils are sharp and burst with flavour. Wonderful can be eaten as fresh fruit, crushed for their juice, or arils added to foods such as salads, for decoration or their many health benefits. When eaten with other food such as salad, the crunch of the aril seed is not distinctly noticed, only the burst of flavour. Available March – May from GMP Farms.
Pineapple Quince
Many people are unfamiliar with the old fashioned quince, though some people remember it from their childhood. This fruit is making a strong comeback in processed foods, namely quince paste which is generally served on cheese platters. While it is possible to eat quince raw, it is traditionally eaten cooked. When I meet people who don't like quince I usually find they have only tried eating it raw, like an apple. Quince needs to be cooked with a little sugar or Fuji apple, and can then be enjoyed as a dessert.
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Unsurprisingly our Pineapple quince are very nice to cook with for a number of reasons. Firstly as they develop on the trees, the typical furry skin of a quince disappears and is almost nonexistent at harvest. The fruit is quite rounded making it easy to peel without mountains and valleys and its delicate flesh is easy on the hands when it comes to cutting it up. A delightful fresh pineapple aroma emits from the pot while it awaits cooking. Our Pineapple quince will bring a distinct aromatic flavour and pretty pink colour to your food when cooked for long enough.
Enjoy our Pineapple quince as a substitute for apple in recipes, or be adventurous and stock up your preserves by making your own quince paste, jam or jelly. I recommend using our Pineapple quince to make Quince Crumble as a change to apple crumble, which is one of our children’s favourite recipes. This variety stores well in a cool place.
Available from February from GMP Farms.
Varieties